Classic Perfect Oven Baked Salmon
This recipe guides you through creating perfectly baked salmon fillets with a flavorful seasoning and a touch of lemon, ensuring a moist and tender result every time.
Equipment
- Oven
- Baking Sheet
- Parchment Paper or Aluminum Foil
- Small Bowl
- Whisk
Ingredients
Main Ingredients
- 4 Salmon Fillets (about 6 oz each), skin-on or skinless, wild-caught or sustainably farmed
- 2 tablespoons Olive Oil extra virgin
- 1 Lemon half sliced for baking, half for juicing later
Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika smoked paprika works wonderfully here for an extra layer of flavor
- 0.5 teaspoon Dried Dill (or 1 tablespoon fresh)
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black Pepper (freshly ground is best)
Garnish (Optional)
- Fresh Parsley or Dill chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
Seasoning
- Whisk together olive oil, garlic powder, paprika, dried dill, salt, and black pepper in a small bowl.
- Brush the seasoned olive oil mixture generously over each salmon fillet.
- Arrange lemon slices over each salmon fillet.
Baking & Serving
- Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily and reaches 145°F (63°C).
- Remove from the oven, let rest for 5 minutes, then garnish with fresh parsley or dill and a squeeze of fresh lemon juice, if desired.
Notes
For extra crispiness, ensure the salmon skin is thoroughly dry before seasoning. The internal temperature of 145°F (63°C) is key for perfectly cooked salmon. Enjoy with your favorite side dishes!