Classic Pizza Eggs
Enjoy a delicious twist on breakfast with these easy-to-make pizza eggs, featuring savory pepperoni, mushrooms, and gooey mozzarella.
Equipment
- non-stick skillet
- bowl
Ingredients
Main Ingredients
- 4 large eggs
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni sliced or diced
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil optional, for garnish
- Red pepper flakes optional, for garnish
Instructions
Preparation
- Slice or dice the pepperoni and mushrooms to your desired size.
- Heat olive oil in a non-stick skillet over medium heat, then sauté the pepperoni and mushrooms until softened and fragrant (3-5 minutes).
- Whisk eggs with a pinch of salt and pepper until well combined.
- Pour whisked eggs over sautéed toppings in the skillet and cook for 1-2 minutes until edges begin to set.
- Spoon pizza sauce and sprinkle mozzarella cheese evenly over the partially set eggs.
- Reduce heat to low, cover, and cook for 3-5 minutes until eggs are fully set and cheese is melted and bubbly.
- Garnish with fresh basil or red pepper flakes, if desired, and serve immediately.
Notes
For extra golden, bubbly cheese, transfer an oven-safe skillet to a preheated oven or under the broiler for a minute or two.