Classic Quick Ground Beef Skillet Dinner
A quick and easy ground beef skillet dinner, perfect for a weeknight meal. This recipe features savory ground beef, vegetables, and a flavorful sauce, all cooked in one pan.
Equipment
- large skillet
- chopping board
- knife
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground beef (80/20 lean)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2-3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup beef broth (or water)
- 1 tbsp Worcestershire sauce
- 1 cup frozen corn or peas Optional
- 1/2 cup shredded cheddar cheese, for topping Optional
Instructions
Cooking Steps
- Chop the onion, bell pepper, and mince the garlic to have all ingredients ready for cooking.
- Heat olive oil in a large, oven-safe skillet over medium-high heat, then add ground beef and break it up until browned.
- Carefully drain any excess grease from the skillet to ensure a less greasy final dish.
- Add chopped onion and bell pepper to the beef in the skillet, cook for 3-5 minutes until softened, then add minced garlic and cook for another minute until fragrant.
- Stir in tomato paste, Italian seasoning, smoked paprika, salt, and pepper, cooking for 1 minute to toast spices and deepen flavor.
- Pour in diced tomatoes, beef broth, and Worcestershire sauce, bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes to meld flavors.
- If using frozen corn or peas, stir them in during the last 5 minutes of simmering.
- Remove from heat, optionally sprinkle with shredded cheese to melt, and serve hot.
Notes
This recipe is easily customizable; feel free to add your favorite vegetables or spices. Serve it over rice, pasta, or with a side salad for a complete meal.