Classic Quick Ground Beef Tacos
Quick and easy ground beef tacos perfect for a weeknight meal. These tacos are customizable with your favorite toppings.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 lean
- 1 onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning 1 oz
- ¾ cup water or beef broth
- 12 taco shells or small flour tortillas
Optional Toppings
- shredded lettuce Optional
- diced tomatoes Optional
- shredded cheese Optional
- sour cream Optional
- salsa Optional
- avocado/guacamole Optional
- cilantro Optional
- jalapeños Optional
Instructions
Cooking Instructions
- Cook ground beef and chopped onion in a large skillet over medium-high heat until browned and onion is softened (6-8 minutes).
- Drain excess fat from the pan.
- Stir in minced garlic and cook for 1 minute until fragrant, then add taco seasoning packet and water or beef broth.
- Bring to a simmer, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until liquid is absorbed and mixture thickens.
- While beef simmers, warm taco shells or tortillas according to package directions or in a dry skillet/microwave.
- Set out warm taco shells/tortillas, seasoned beef, and toppings for everyone to assemble their tacos.
Notes
Adjust spice level by adding more or less taco seasoning, or a pinch of cayenne pepper with the garlic. For a healthier option, use lean ground turkey or chicken. Serve with a fresh squeeze of lime juice for extra zing.