Classic Retro Meatloaf Dinner Recipe
This classic retro meatloaf is a comforting dinner that's easy to make. Featuring a savory ground beef base with aromatic vegetables and a sweet and tangy glaze, it's a family-friendly meal perfect for any night of the week.
Equipment
- medium skillet
- large mixing bowl
- baking dish or baking sheet
- small bowl
- meat thermometer
Ingredients
Meatloaf
- 1 ½ lbs Ground Beef 80/20 blend recommended
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup breadcrumbs plain or Panko
- ½ cup milk
- 1 large egg lightly beaten
- 2 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
Instructions
1
- Heat olive oil in a skillet, then cook the chopped onion until softened. Add minced garlic and cook until fragrant, then let it cool slightly.
2
- Whisk together milk, egg, Worcestershire sauce, Italian seasoning, salt, and pepper in a large bowl.
3
- Add the cooled onion and garlic mixture, breadcrumbs, and ground beef to the wet ingredients.
4
- Gently mix all ingredients with your hands until just combined, being careful not to overmix.
5
- Lightly grease a baking dish or line with parchment paper, then shape the meat mixture into a 9x5 inch loaf.
6
- Preheat your oven to 350°F (175°C).
7
- Whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl for the glaze.
8
- Spread half of the glaze over the meatloaf and bake for 45 minutes.
9
- Remove the meatloaf, spread the remaining glaze, and bake for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
10
- Rest the meatloaf for 10-15 minutes before slicing to ensure it is moist and tender.
Notes
For best results, use a lean ground beef blend to avoid excessive grease. Serve with mashed potatoes or green beans for a complete meal.