Classic Roasted Butternut Bat Wings
These "bat wings" are a delicious and healthy alternative, perfect as a side dish or snack. Roasted to perfection with a smoky paprika seasoning, they offer a delightful balance of sweet and savory flavors.
Equipment
- Large bowl
- Baking sheet
- Paring knife or vegetable peeler
- Brush (optional, for glaze)
Ingredients
Main Ingredients
- 1 medium butternut squash approximately 2-3 lbs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder optional
- ½ teaspoon dried thyme
- Salt and freshly cracked black pepper to taste
Optional Glaze
- 1 tablespoon maple syrup or brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preparation
- Peel the butternut squash, halve it, and scoop out the seeds.
- Slice the squash into ½ inch thick crescent or wing-like shapes.
Seasoning
- In a large bowl, toss the butternut squash with olive oil.
- Evenly season with smoked paprika, garlic powder, onion powder, chili powder, thyme, salt, and pepper.
Glaze (Optional)
- If using, gently brush or drizzle the maple syrup/brown sugar and apple cider vinegar mixture over the seasoned squash.
Roasting
- Preheat your oven to 400°F (200°C) and arrange squash on a baking sheet in a single layer.
- Roast for 20-30 minutes, turning halfway through, until tender and caramelized.
Notes
For extra crispiness, ensure the squash is in a single layer and not overcrowded on the baking sheet. A slightly higher oven temperature or finishing under the broiler for a minute or two can also enhance the crispness. Enjoy these versatile "bat wings" as a unique and flavorful addition to any meal!