Classic Santa Maria Tri Tip Salsa
This classic Santa Maria Tri Tip Salsa is a vibrant and fresh accompaniment perfect for grilled meats. It features diced Roma tomatoes, red onion, cilantro, and jalapeños, all brought together with lime juice and a hint of smoked paprika.
Equipment
- mixing bowl
Ingredients
Salsa Ingredients
- 2 ripe Roma tomatoes finely diced
- 1/2 small red onion finely diced
- 1/2 cup fresh cilantro chopped
- 1-2 jalapeños deseeded and finely minced (adjust to your spice preference)
- 1 clove garlic minced
- 1 lime juice Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation
- In a medium-sized bowl, combine the finely diced Roma tomatoes, red onion, chopped cilantro, and minced jalapeños.
- Stir in the minced garlic.
- Pour in the lime juice and olive oil, then sprinkle in the smoked paprika, if using.
- Season generously with salt and freshly ground black pepper, then taste and adjust.
- Gently stir all ingredients until well combined, then cover and let it sit at room temperature for 15-20 minutes to meld the flavors.
- Give the salsa one last stir and serve immediately with your Santa Maria tri-tip or other chosen pairings.
Notes
For an extra kick, leave some of the jalapeño seeds in. This salsa is also excellent with tortilla chips or as a topping for grilled chicken or fish.