Classic Savory Sweet Potato and Green Bean Tray Bake
A simple yet flavorful tray bake featuring sweet potatoes and green beans, seasoned with aromatic herbs and spices, roasted to perfection for a wholesome side dish.
Equipment
- Oven
- rimmed baking sheet
- parchment paper
- large bowl
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and cut into 1-inch cubes
- 1 lb green beans trimmed
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- red pepper flakes Optional: a pinch for a subtle kick
- fresh parsley or chives Optional garnish: chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the cubed sweet potatoes and trimmed green beans.
Seasoning & Roasting
- Drizzle olive oil over the vegetables, then sprinkle with dried rosemary, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes. Toss to coat evenly.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 20-25 minutes, or until tender and lightly caramelized; stir or flip halfway through for even browning.
Serving
- Remove from the oven, garnish with fresh parsley or chives if desired, and serve hot.
Notes
For extra flavor, you can add a squeeze of lemon juice after roasting.