Classic Shrimp and Couscous Mediterranean Bowl
This Mediterranean-inspired bowl features tender shrimp, fluffy couscous, and fresh vegetables tossed in a zesty lemon-herb dressing. It's a light, flavorful, and easy-to-prepare meal perfect for any occasion.
Equipment
- Pot
- Skillet
- Large Bowl
- Fork
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh mint chopped
- 1 lemon juiced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 cup feta cheese crumbled (optional)
- 1 cup couscous uncooked (preferably whole wheat)
- 1.5 cups vegetable broth or water
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon dried oregano
Instructions
Cooking Steps
- Bring vegetable broth or water to a boil with a pinch of salt, then stir in couscous. Remove from heat, cover for 5 minutes, and fluff with a fork.
- Heat olive oil in a skillet, sauté minced garlic briefly, then add shrimp, salt, pepper, and oregano. Cook until shrimp are pink and opaque.
- In a large bowl, combine the fluffed couscous with cherry tomatoes, cucumber, red onion, parsley, and mint.
- Add the cooked shrimp to the couscous and vegetable mixture.
- Drizzle the mixture with remaining olive oil and fresh lemon juice.
- Gently toss all ingredients to combine thoroughly.
- Optionally, sprinkle crumbled feta cheese on top before serving.
Notes
For best results, do not overcook the shrimp as they can become tough. Adjust seasonings to your preference.