Classic Simple Lean Turkey Skillet
A quick and easy lean ground turkey skillet recipe, perfect for weeknight dinners or meal prep. This versatile base can be customized with various additions.
Equipment
- Large skillet (cast iron or non-stick)
Ingredients
Main Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 pound lean ground turkey (93% lean or higher)
- 1 onion, chopped medium
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup chicken or vegetable broth (Optional)
Instructions
Cooking Steps
- Heat a large skillet over medium-high heat with olive oil or avocado oil until shimmering.
- Add chopped onion to the skillet and cook for 3-4 minutes until softened; then stir in minced garlic for another minute until fragrant.
- Add lean ground turkey to the skillet, breaking it apart, and cook for 6-8 minutes until fully browned.
- Drain excess fat if needed, then stir in paprika, oregano, salt, and pepper; optionally add broth if the turkey is dry.
- The lean turkey skillet is now ready to use immediately or cool for meal prep.
Notes
This basic lean turkey skillet is highly versatile and forms a great base for many different meal variations. Adjust seasonings to your preference.