Classic Simple Skillet Chicken Thigh Recipe
This recipe delivers perfectly crispy skin and juicy meat every time, making it a staple for any home cook. Ideal for a weeknight dinner or a casual gathering.
Equipment
- Large oven-safe skillet
- Paper towels
- Instant-read thermometer
- Cutting board
- Spatula
Ingredients
Main Ingredients
- 4-6 bone-in, skin-on chicken thighs
- 1-2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked or sweet
- Lemon wedges for serving
Instructions
Cooking Instructions
- Pat the chicken thighs dry and season both sides generously with salt, pepper, garlic powder, and paprika.
- Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat.
- Place chicken thighs skin-side down in the hot skillet, pressing gently for full contact; cook in batches if needed.
- Sear for 8-12 minutes until the skin is deeply golden brown and very crispy, pouring off excess fat as needed.
- Flip the thighs, then immediately transfer the skillet to a preheated oven at 400°F (200°C).
- Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken to a cutting board and let it rest for 5-10 minutes to redistribute juices.
- Garnish with fresh lemon wedges for serving.
Notes
For extra crispy skin, ensure the chicken is very dry before seasoning. Do not overcrowd the pan for best searing results.