Classic Smash Burger
Learn how to make a classic smash burger with crispy edges, a juicy center, and melted cheese, perfect for a quick and delicious meal.
Equipment
- Cast-iron skillet or griddle
- Metal spatula or burger press
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 lean-to-fat ratio
- 4 Burger Buns potato or brioche recommended
- 4 Cheese Slices American, cheddar, or Swiss
- 1 tsp Salt coarse sea salt or kosher
- 0.5 tsp Black Pepper freshly ground
- 1 tbsp Butter or Neutral Oil for griddle/pan
Optional Toppings
- Lettuce
- Tomato
- Onion
- Pickles
- Ketchup
- Mustard
- Special Sauce
Instructions
Preparation
- Divide the ground beef into four loose balls, about 2-3 ounces each, and season them generously with salt and pepper.
- Prepare all your toppings, cheese, and buns, ensuring they are easily accessible.
Cooking
- Heat a heavy-bottomed cast-iron skillet or griddle over high heat until it's screaming hot.
- Lightly butter the cut sides of the burger buns and briefly toast them on the hot pan until golden brown, then set them aside.
- Place a beef ball on the hot surface and immediately press down firmly with a sturdy metal spatula to flatten it into a 1/4-inch thick patty.
- Cook the patty undisturbed for 90 seconds to 2 minutes until a deep brown, crispy crust forms on the bottom.
- Scrape under the patty and flip it, then immediately place a slice of cheese on top.
- Cook for another 30 seconds to 1 minute, just until the cheese is melted and bubbly and the second side has a slight sear.
Assembly & Serving
- Transfer the cooked patty and melted cheese to a toasted bun; repeat the process with the remaining beef.
- Add your desired toppings and sauces, then serve the classic smash burger piping hot immediately.
Notes
For the best smash burger, ensure your pan is extremely hot before adding the beef. Do not overcrowd the pan; cook burgers in batches if necessary. Try experimenting with different cheeses and sauces to find your favorite combination.