Classic Smothered Pork Chops
Tender pork chops are seasoned and seared, then simmered in a rich, savory homemade gravy with onions and garlic until fork-tender. This comforting dish is perfect for a satisfying family meal.
Equipment
- Large skillet or Dutch oven
- Paper towels
Ingredients
Main Ingredients
- 4 bone-in or boneless pork chops about 1-inch thick
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 2 cups chicken broth low sodium
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley (optional), for garnish
Instructions
Preparation
- Pat pork chops dry, season with salt, pepper, smoked paprika, garlic powder, and onion powder, then dredge lightly in 3 tablespoons flour.
- Sear pork chops in olive oil over medium-high heat for 3-4 minutes per side until golden brown, then remove and set aside.
- Reduce heat to medium, then sauté chopped onion in the same skillet for 5-7 minutes until softened and lightly browned, scraping up any browned bits.
- Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle remaining 1 tablespoon flour over onions and garlic, stirring constantly for 1-2 minutes to create a light roux.
- Gradually whisk in chicken broth and Worcestershire sauce, bringing the gravy to a simmer until slightly thickened.
- Return seared pork chops to the skillet, nestling them into the gravy, then reduce heat to low, cover, and simmer for 25-35 minutes until fork-tender.
- Taste the gravy and adjust seasonings as needed, then garnish with fresh parsley if desired and serve hot.
Notes
Ensure pork chops reach an internal temperature of 145°F (63°C) for doneness. Do not overcrowd the pan when searing; work in batches if necessary for even browning.