Classic South Carolina Mustard BBQ Sauce
This classic South Carolina mustard BBQ sauce offers a tangy and subtly spicy kick, perfect for enhancing grilled meats. It's easy to prepare and can be stored for later use.
Equipment
- medium saucepan
- whisk
- airtight container/jar
Ingredients
Sauce
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ¼ cup brown sugar light or dark
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper adjust to taste
- ½ teaspoon garlic powder
- Salt to taste
Instructions
Preparation
- In a medium saucepan, whisk together all ingredients until well combined and sugar begins to dissolve.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Reduce heat to low and cook for 10-15 minutes, stirring frequently; the sauce will thicken and flavors will meld.
- Taste the sauce and add salt as needed; remember flavors will intensify as it cools.
- Remove from heat, let cool completely, then transfer to an airtight container or jar.
Notes
This sauce can be stored in the refrigerator for up to 2 weeks. It is excellent on pork, chicken, or as a dipping sauce.