Classic Southern Tomato Sandwich
A classic Southern tomato sandwich is a simple yet delightful dish, highlighting the fresh flavor of ripe tomatoes paired with creamy mayonnaise and soft white bread. It's a perfect summertime treat.
Equipment
- Sharp serrated knife
- Paper towel
Ingredients
Main Ingredients
- 2 slices soft white bread
- 1 sliced 1/4 to 1/2-inch thick large, ripe heirloom or beefsteak tomato
- 2-3 tablespoons full-fat mayonnaise preferably Duke's
- Pinch flaky sea salt
- Freshly ground black pepper optional
Instructions
Instructions
- Gently wash and slice the tomato into 1/4 to 1/2-inch thick rounds, then place them on a paper towel for 1-2 minutes to absorb excess moisture.
- Decide whether to use untoasted soft white bread for a traditional experience or lightly toast it for more structural integrity.
- Spread a generous amount of mayonnaise from edge to edge on both slices of bread.
- Arrange the sliced tomatoes over one of the mayo-coated bread slices, overlapping if needed to cover completely.
- Sprinkle a pinch of flaky sea salt over the tomatoes and add fresh black pepper if desired.
- Place the second mayo-coated bread slice on top, press gently, cut the sandwich, and serve immediately.
Notes
For the best results, use a ripe, in-season tomato. Duke's mayonnaise is highly recommended for an authentic Southern flavor.