Classic Spicy Shrimp Grain Bowl with Avocado
This vibrant grain bowl features perfectly seasoned spicy shrimp atop a fluffy quinoa base, complemented by fresh avocado, cherry tomatoes, red onion, corn, and black beans, finished with fresh cilantro for a satisfying and healthy meal.
Equipment
- Saucepan
- Skillet
- Bowl
- Paper towel
- Cutting board
- Knife
- Fork
Ingredients
For the Spicy Shrimp
- 1 lb Shrimp fresh or frozen, peeled and deveined
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Cumin
- 0.5 tsp Garlic powder
- 1 pinch Cayenne pepper optional
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh lime juice
For the Grain Base
- 1 cup Quinoa uncooked
- 2 cups Water or vegetable broth
For the Fresh Toppings
- 2 medium Ripe avocados
- 1 cup Cherry tomatoes halved
- 0.5 Red onion small, thinly sliced
- 0.25 cup Fresh cilantro chopped
- 1 cup Corn fresh or frozen, thawed
- 1 can Black beans 15 oz, rinsed and drained
Optional Dressing
- 2 tbsp Lime vinaigrette
Instructions
Prepare Your Grain
- Cook quinoa according to package directions in 2 cups of water or broth, simmering for 15-20 minutes until absorbed; fluff with a fork.
Season and Cook the Shrimp
- Pat shrimp dry, then toss with olive oil and spices. Cook in a hot skillet for 2-3 minutes per side until opaque, then remove and squeeze fresh lime juice over them.
Prep Your Toppings
- Dice avocados, halve cherry tomatoes, thinly slice red onion, chop cilantro, and rinse corn and black beans.
Assemble Your Spicy Shrimp Grain Bowl with Avocado
- Divide cooked quinoa among bowls, top with shrimp, then arrange avocado, tomatoes, onion, corn, and black beans around the shrimp. Garnish with cilantro.
Drizzle with Dressing (Optional)
- Optionally, drizzle each bowl with lime vinaigrette or preferred dressing just before serving.
Notes
For a milder flavor, reduce or omit the cayenne pepper. Feel free to customize with your favorite vegetables or a different grain like brown rice.