Classic Summer Grilled Chicken Dinner
This classic grilled chicken dinner is perfect for a summer evening, featuring tender chicken marinated in a zesty lemon and herb mixture, then grilled to juicy perfection.
Equipment
- Grill
- Tongs
- Meat Thermometer
- Cutting Board & Knife
- Shallow Dish or Ziploc Bag
Ingredients
Chicken
- 2-3 lbs boneless, skinless chicken breasts or thighs
Marinade
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- If using chicken breasts, pound them to an even thickness and pat all chicken pieces dry.
- Combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a dish or bag, then add chicken and marinate for 30 minutes at room temperature, or up to 4 hours refrigerated.
Grilling
- Preheat your grill to medium-high heat (400-425°F/200-220°C), clean the grates, and lightly oil them.
- Place chicken on the oiled grates and grill for 5-7 minutes per side, without moving it too much.
- Check for doneness by inserting a meat thermometer into the thickest part; it should read 165°F (74°C).
Serving
- Remove chicken from the grill, place on a cutting board, tent with foil, and let rest for 5-10 minutes.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the marinade. Ensure your grill is properly preheated for the best sear on the chicken.