Classic Taco Rice Bowl
This classic taco rice bowl features seasoned ground beef, fluffy white rice, and a colorful array of fresh toppings, making it a satisfying and customizable meal.
Equipment
- Large skillet
- Spoon
- Serving bowls
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef
- 1 tbsp Olive Oil
- 1 envelope (1 oz) Taco Seasoning
- 1 cup Water
- 3 cups Cooked White Rice
- 1 cup Shredded Lettuce
- 1 cup Diced Tomatoes
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Sliced Black Olives optional
- 1/2 cup Salsa
- 1/4 cup Sour Cream
- 1/4 cup Sliced Green Onions
Optional Toppings
- Diced avocado
- corn
- black beans
- pickled jalapeños
- cilantro
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook ground beef until browned, breaking it up with a spoon, then drain excess grease.
- Stir in taco seasoning and water, then simmer for 5-7 minutes until the liquid evaporates and meat is coated.
- Divide cooked rice evenly among four serving bowls.
- Spoon the seasoned taco meat over the rice in each bowl.
- Arrange shredded lettuce, diced tomatoes, shredded cheese, and sliced black olives (if using) around the meat.
- Top each bowl with salsa, sour cream, and green onions; add any desired optional toppings.
- Serve immediately and enjoy the flavors.
Notes
For a healthier option, substitute white rice with brown rice or quinoa. Adjust spice level by adding more or less taco seasoning.