Classic Tortellini Soup with Spinach
This classic tortellini soup with spinach is a cozy and comforting meal, perfect for a hearty dinner in a bowl. It features tender tortellini and fresh spinach in a savory broth, making for a satisfying and quick preparation.
Equipment
- Large pot
- Dutch oven
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 6 cups chicken or vegetable broth low-sodium recommended
- 1 can diced tomatoes 14.5 oz, undrained
- 1 tsp dried Italian seasoning
- 5 oz fresh spinach
- 9 oz refrigerated tortellini cheese, meat, or spinach-filled
- Salt to taste
- Black pepper to taste
Garnishes (Optional)
- Parmesan cheese Freshly grated
- fresh basil
- olive oil a drizzle
Instructions
Instructions
- Heat olive oil in a large pot, then sauté chopped onion until softened. Stir in minced garlic and cook until fragrant.
- Add broth, diced tomatoes, and Italian seasoning to the pot. Bring the mixture to a gentle boil, then simmer.
- Stir in fresh spinach and cook for 1-2 minutes until completely wilted.
- Increase heat to a gentle boil, add tortellini, and cook for 2-3 minutes until tender.
- Season with salt and pepper to taste; serve with optional garnishes like Parmesan or basil.
Notes
For extra flavor, you can brown some Italian sausage or ground beef before adding the onions.