Classic Ultimate Cheesy Ground Beef Melt
This classic ultimate cheesy ground beef melt is a comforting and easy-to-make dish, featuring savory ground beef simmered in a tomato sauce and topped with plenty of melted cheddar cheese. Perfect for a quick weeknight meal, it's guaranteed to be a family favorite.
Equipment
- Large skillet
- Dutch oven
Ingredients
Main Ingredients
- 1 lb (450g) lean ground beef
- 1 tbsp olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 (15 oz) can crushed tomatoes (or diced)
- 1/2 cup beef broth
- 1 tsp dried Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 cups shredded cheddar cheese (or a cheddar-jack blend)
For Serving (Optional)
- Fresh parsley chopped (for garnish)
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, cook until browned, then drain excess fat.
- Add chopped onion to the skillet and cook until softened. Stir in minced garlic and cook for one minute until fragrant.
- Pour in crushed tomatoes and beef broth, then stir in Italian seasoning, salt, and pepper. Simmer for 10-15 minutes, covered, to meld flavors.
- Sprinkle 1.5 cups of shredded cheese over the beef mixture, cover, and cook for 3-5 minutes until melted and bubbly.
- Remove from heat; optionally sprinkle remaining 1/2 cup cheese and garnish with fresh parsley if desired.
Notes
For extra flavor, consider adding a pinch of red pepper flakes with the Italian seasoning. Serve this dish over rice, pasta, or with crusty bread for a complete meal. You can also customize the cheese blend to your liking!