Classic Zesty Shrimp Tacos
These classic zesty shrimp tacos are quick to prepare and bursting with fresh flavors. Perfect for a weeknight meal, they feature succulent shrimp, crisp cabbage, and a tangy lime crema all tucked into warm tortillas.
Equipment
- medium bowl
- large skillet
- small bowl
- whisk
Ingredients
Main Ingredients
- 1 lb shrimp peeled, deveined, and patted dry
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 12 small corn or flour tortillas street taco size
- 2 cups shredded green cabbage
- 1/2 cup chopped fresh cilantro
- lime cut into wedges
For the Zesty Lime Crema
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp hot sauce optional, adjust to taste
- Pinch of salt
- Pinch of garlic powder
Instructions
Preparation
- In a medium bowl, combine the dried shrimp with olive oil and all the seasonings; toss until evenly coated.
- Heat a large skillet over medium-high heat. Cook the seasoned shrimp for 2-3 minutes per side until pink and opaque, being careful not to overcook.
Assembly
- While the shrimp cooks, warm the tortillas in a dry skillet or microwave.
- Whisk together sour cream (or Greek yogurt), lime juice, hot sauce, salt, and garlic powder in a small bowl until smooth to make the Zesty Lime Crema.
- Fill each warm tortilla with shrimp, shredded cabbage, a drizzle of lime crema, and garnish with cilantro and a squeeze of fresh lime juice.
Serving
- Serve the shrimp tacos immediately.
Notes
For an extra kick, add more hot sauce to the crema or a sprinkle of red pepper flakes to the shrimp. You can also customize your tacos with other toppings like avocado or salsa.