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Delicious corn pudding casserole topped with golden crust

Corn Pudding Casserole

This creamy corn pudding casserole is a comforting and easy-to-make side dish, perfect for any family meal or holiday gathering. It combines the sweetness of corn with a rich, custardy texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl
  • oven

Ingredients
  

Main Ingredients

  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 1 cup sour cream
  • 8.5 ounces corn muffin mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, lightly beaten

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

Mixing

  • In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, corn muffin mix, melted butter, and beaten eggs. Stir until well combined.

Baking

  • Pour the mixture evenly into the prepared baking dish. Bake for 45-55 minutes, or until the casserole is set and golden brown on top.

Serving

  • Let the casserole cool for a few minutes before serving warm.

Notes

For an extra touch of flavor, you can add shredded cheddar cheese to the mixture before baking. Allow the casserole to rest for a few minutes after baking to help it set properly.