Cranberry Brie Bites
These Cranberry Brie Bites are the perfect elegant appetizer for any occasion. Flaky puff pastry cradles creamy brie and tangy cranberry sauce for a delightful bite-sized treat.
Equipment
- Mini muffin tin
- Wire rack
- Sharp knife
- Pizza cutter
Ingredients
Main
- 1 package Puff Pastry Sheets (13-14 ounces), thawed
- 1 wheel Brie Cheese (8-ounce), rind removed or left on, cut into 9-16 small wedges or cubes
- 1/2 cup Cranberry Sauce canned whole berry or homemade
Garnish (Optional)
- Fresh rosemary sprigs
- Chopped pecans
- A drizzle of honey
Instructions
Preparation
- Preheat oven to 400°F (200°C) and prepare a mini muffin tin by lightly greasing or lining with parchment paper cups.
Assemble Bites
- On a lightly floured surface, unroll the thawed puff pastry and cut it into 9 or 16 equal squares.
- Gently press each pastry square into a muffin cup, allowing the corners to overhang slightly.
- Place a small piece of brie cheese in the center of each pastry-lined cup, then top with about a teaspoon of cranberry sauce.
Bake & Serve
- Bake for 12-15 minutes, or until the puff pastry is golden brown and puffed, and the brie is melted and bubbly.
- Carefully remove from the muffin tin and cool on a wire rack for a few minutes before serving.
Notes
Serve these delightful bites warm for the best flavor and texture. For an extra touch, garnish with fresh rosemary, chopped pecans, or a drizzle of honey before serving.