Cranberry Cream Cheese Crescent Bites
These delightful Cranberry Cream Cheese Crescent Bites are a perfect blend of tangy cranberries and creamy cheese baked in a flaky crescent roll. They are ideal for breakfast, brunch, or a sweet snack.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer (optional)
- Spoon
- Wire rack
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 (8-count) can refrigerated crescent rolls
- 1/2 cup whole berry cranberry sauce
- 1/4 cup powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate it into 8 triangles.
- Evenly spread the cream cheese mixture over each crescent triangle.
- Spoon a tablespoon of cranberry sauce onto the wide end of each triangle.
- Roll up each crescent from the wide end towards the pointed tip, then arrange them on the prepared baking sheet.
Baking
- Bake for 12-15 minutes, or until golden brown. Let them cool slightly on the baking sheet before transferring to a wire rack.
Serving
- Dust with powdered sugar before serving. Enjoy warm or at room temperature.
Notes
For an extra touch, add a pinch of orange zest to the cream cheese mixture. These bites can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.