Go Back
A serving of creamy garlic parmesan chicken pasta in a bowl.

Creamy Garlic Parmesan Chicken Pasta

Indulge in a rich and flavorful Creamy Garlic Parmesan Chicken Pasta, featuring tender chicken, al dente pasta, and a luscious, homemade Parmesan cream sauce. This dish is perfect for a satisfying weeknight meal or a special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 650 kcal

Equipment

  • Large pot
  • Large skillet or Dutch oven

Ingredients
  

Main Ingredients

  • 2 boneless, skinless chicken breasts (about 1.5 lbs, cut into 1-inch pieces)
  • 1 lb fettuccine or linguine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1.5 cups chicken broth
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese plus extra for serving
  • 0.5 tsp dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 0.25 cup fresh parsley, chopped (for garnish, optional)

Instructions
 

Cooking Steps

  • Bring a large pot of salted water to a boil, then cook fettuccine according to package directions until al dente, reserving 1 cup of pasta water before draining.
  • While pasta cooks, season chicken pieces with salt, pepper, and Italian seasoning, then cook in hot olive oil in a skillet for 5-7 minutes until golden brown and cooked through; remove and set aside.
  • Reduce heat to medium, add minced garlic to the same skillet, and cook for 1 minute until fragrant; deglaze the pan with a splash of chicken broth, scraping up browned bits.
  • Pour in the remaining chicken broth, bring to a simmer, then stir in heavy cream; bring to a gentle boil, reduce heat to low, and simmer for 2-3 minutes until slightly thickened.
  • Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy, then season with more salt and pepper to taste.
  • Add the cooked chicken and drained pasta back into the skillet with the sauce, tossing gently to coat; if needed, add reserved pasta water tablespoon by tablespoon to reach desired consistency.
  • Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired, and serve hot.

Notes

For a richer flavor, use freshly grated Parmesan cheese. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce along with the garlic.