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A steaming bowl of slow cooker chicken dumplings, rich with broth and vegetables and chicken.

Creamy Mushroom Slow Cooker Chicken and Dumplings

This comforting slow cooker recipe features tender chicken and mushrooms in a rich, creamy sauce, topped with fluffy dumplings for a satisfying meal perfect for a chilly day.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Slow cooker
  • Large skillet
  • Two forks
  • Separate bowl

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken thighs (or breasts)
  • 1 tbsp olive oil (optional, for searing)
  • 1 large onion chopped
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 8 oz cremini mushrooms sliced
  • 1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken)
  • 4 cups low-sodium chicken broth
  • 1/4 cup dry white wine (or extra chicken broth)
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper to taste
  • 1 (16.3 oz) can refrigerated biscuit dough (e.g., Pillsbury Grands!) cut into quarters
  • Fresh parsley chopped, for garnish (optional)

Instructions
 

Preparation

  • Optionally, sear the chicken thighs in olive oil for 2-3 minutes per side until lightly browned, then transfer to the slow cooker.
  • Scatter the chopped onion, carrots, celery, and sliced mushrooms over the chicken, then sprinkle with thyme, garlic powder, onion powder, salt, and pepper.
  • Whisk together the condensed cream of mushroom soup, chicken broth, and white wine in a separate bowl, then pour this mixture over the chicken and vegetables.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is very tender.
  • Remove the cooked chicken, shred it with two forks, and return it to the slow cooker, stirring to combine.
  • Cut each refrigerated biscuit into four quarters and drop them into the hot liquid in the slow cooker, ensuring they are mostly submerged.
  • Recover the slow cooker and continue to cook on HIGH for 30-60 minutes, or until the dumplings are cooked through and fluffy, avoiding lifting the lid.
  • Taste and adjust seasoning, then ladle into bowls and garnish with fresh chopped parsley if desired.

Notes

For a richer flavor profile, do not skip searing the chicken, although it is optional. Using low-sodium broth allows for better control over the overall saltiness of the dish. Adjust seasoning as needed before serving.