Go Back
Crispy air fryer gnocchi served with herbs and dipping sauce

Crispiest Air Fryer Gnocchi

This recipe shows you how to make crispy air fryer gnocchi. It's a quick and easy way to enjoy a satisfying meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 400 kcal

Equipment

  • Air fryer
  • Mixing bowl

Ingredients
  

Main

  • 500 g store-bought gnocchi shelf-stable or refrigerated
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • In a medium bowl, toss the gnocchi with olive oil, salt, and pepper until evenly coated.
  • Transfer the gnocchi to the air fryer basket in a single layer, ensuring not to overcrowd it. Cook for 12-15 minutes, shaking the basket halfway through.
  • The gnocchi is ready when it's golden brown and crispy. Serve immediately with your favorite sauce or pesto.

Notes

For extra crispiness, ensure gnocchi is completely dry before tossing with oil. You can also experiment with different seasonings like garlic powder or paprika.