Crispy Pan-Fried Herb Goat Cheese Balls
These crispy pan-fried herb goat cheese balls are a delightful appetizer, featuring creamy goat cheese coated in a golden, crunchy panko crust.
Equipment
- Small bowl
- Cookie scoop (optional)
- Parchment paper
- Plate
- Shallow dishes
- Medium skillet
- Tongs
- Slotted spoon
Ingredients
Main Ingredients
- 8 ounces goat cheese log chilled
- 1/4 cup all-purpose flour
- 1 large egg beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh herbs finely chopped (e.g., chives, parsley, dill), optional
- 2-3 tablespoons olive oil or vegetable oil
- Salt and black pepper to taste
Instructions
Preparation
- If desired, gently mix the fresh herbs with the goat cheese in a small bowl. Roll the chilled goat cheese into 1-inch balls and place them on a parchment-lined plate.
- Chill the goat cheese balls in the freezer for 10-15 minutes to help them hold their shape during breading.
- Prepare three shallow dishes: one with seasoned flour, one with beaten egg, and one with panko breadcrumbs.
Breading and Frying
- Coat each chilled goat cheese ball in flour, then dip in beaten egg, and finally roll in panko breadcrumbs, pressing lightly for an even coating.
- Heat olive oil in a medium skillet over medium heat until shimmering.
- Carefully place breaded goat cheese balls into the hot oil, ensuring not to overcrowd the pan, and cook for 2-3 minutes, turning frequently until golden brown and crispy.
- Remove the goat cheese balls with a slotted spoon; drain excess oil on a paper towel-lined plate and serve warm.
Notes
For best results, ensure the goat cheese is well-chilled before rolling and breading. You can also experiment with different herb combinations, such as thyme or oregano, for varied flavor profiles.