Culinary Content Creator's Labor Day Lemon Herb Chicken Skewers
These Labor Day Lemon Herb Chicken Skewers are a delicious and easy grilled dish, perfect for any gathering. Tender chicken marinated in a zesty lemon and herb mixture is grilled to perfection, offering a flavorful and healthy meal.
Equipment
- medium bowl
- whisk
- grill
- kitchen tongs for turning skewers
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 2 lemons juiced and zested
- 1/4 cup olive oil
- 2 garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp salt
- 1/2 tsp black pepper
- skewers Wooden or metal
Instructions
Preparation
- In a medium bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well coated, then cover and refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.
- If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent them from burning on the grill.
Cooking
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers.
- Grill the chicken skewers for 8-12 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
- Serve hot and enjoy your Labor Day feast!
Notes
For an extra touch, garnish with fresh parsley or a sprinkle of red pepper flakes after grilling.