Decadent Crockpot Creamed Corn with Cream Cheese
This decadent slow cooker creamed corn recipe combines frozen and canned corn with cream cheese, butter, and heavy cream for an unbelievably rich and creamy side dish perfect for any occasion.
Equipment
- Slow cooker
Ingredients
Ingredients
- 16 oz frozen corn (about 3 cups), unthawed
- 1 can creamed corn (15 oz)
- 8 oz cream cheese softened
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Pinch cayenne pepper (optional)
Instructions
Instructions
- Lightly grease your slow cooker.
- Combine frozen corn, canned creamed corn, softened cream cheese, butter, heavy cream, sugar, salt, and pepper in the slow cooker.
- Stir all ingredients thoroughly to ensure they are well mixed.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring hourly.
- Once the cream cheese has melted and the mixture is thick and creamy, give it a final stir.
- Taste the creamed corn and adjust seasonings as desired.
- Optionally, garnish with fresh chopped chives or parsley before serving.
Notes
Taste and add more seasoning if needed. Sprinkle with fresh chopped chives or parsley before serving (optional).