Decadent Espresso Fudge Brownie Pie
This Decadent Espresso Fudge Brownie Pie combines the rich flavors of espresso and chocolate in a fudgy brownie filling baked inside a flaky pie crust, perfect for any chocolate lover.
Equipment
- 9-inch pie plate
- parchment paper
- pie weights or dried beans
- large microwave-safe bowl or saucepan
- whisk
- wire rack
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Brownie Filling
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder Dutch-processed recommended
- ½ cup semi-sweet chocolate chips
- 1 tablespoon instant espresso powder secret ingredient!
Instructions
Prepare the Pie Crust
- Preheat your oven to 375°F (190°C). If using a homemade crust, roll it out and fit it into a 9-inch pie plate, then trim and crimp the edges.
- Line the crust with parchment paper, fill with pie weights, and blind bake for 15 minutes.
- Remove weights and parchment, bake for another 5-7 minutes until lightly golden, then let it cool slightly and reduce oven temperature to 350°F (175°C).
Melt Butter & Chocolate
- Melt the butter in a large microwave-safe bowl or saucepan over low heat.
- Add the instant espresso powder to the melted butter and stir until dissolved to infuse the flavor.
- Add the cocoa powder and stir until a thick paste forms.
Combine Wet Ingredients
- Add the granulated sugar to the butter-chocolate mixture and whisk until well combined.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and salt.
Add Dry Ingredients
- Gradually add the all-purpose flour to the wet mixture, mixing just until no streaks of flour remain, being careful not to overmix.
- Fold in the chocolate chips.
Assemble and Bake
- Pour the brownie batter into your cooled, pre-baked pie crust.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs but not wet batter; the center should still have a slight wobble.
Cool
- Allow the pie to cool completely on a wire rack before slicing to achieve a dense, fudgy texture and prevent it from falling apart.
Notes
For an extra boost of chocolate flavor, you can use a combination of dark and semi-sweet chocolate chips. Don't skip the cooling step, as it's essential for the pie to set properly and achieve the desired fudgy texture. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert!