Decadent Sweet & Salty Pretzel Bark
Indulge in this irresistible sweet and salty pretzel bark, featuring a rich chocolate base, crunchy pretzels, gooey caramel, and a sprinkle of flaky sea salt. Perfect for a quick treat or gifting!
Equipment
- Baking sheet
- Microwave-safe bowls
- Offset spatula
- Parchment paper
Ingredients
Chocolate Layer
- 12 ounces quality chocolate (milk, semi-sweet, or dark, or a mix)
Pretzel & Caramel Layer
- 4 cups mini pretzel twists roughly crushed
- 14 ounces soft caramels (e.g., Kraft Caramels), unwrapped
- 2 tablespoons heavy cream or milk
- 1-2 teaspoons flaky sea salt for sprinkling
Instructions
Preparation
- Line a large baking sheet (approximately 10x15 inches) with parchment paper to ensure easy removal of the bark.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth, or use a double boiler.
- Pour and spread the melted chocolate evenly onto the prepared baking sheet, forming a thin layer about ΒΌ inch thick.
Assembly
- Immediately sprinkle the crushed pretzels over the melted chocolate and gently press them down to adhere.
- In another bowl, melt the unwrapped caramels and heavy cream in 30-second intervals until smooth, being careful not to scorch them.
- Drizzle the melted caramel evenly over the pretzel layer, using a spoon or a piped bag.
- Generously sprinkle flaky sea salt over the caramel layer.
Finishing Touches
- Refrigerate the baking sheet for 30-60 minutes until the chocolate and caramel are completely firm.
- Once firm, remove the bark, peel it from the parchment paper, and break it into irregular pieces. Serve or store immediately.
Notes
For best results, use high-quality chocolate and caramels. You can also experiment with different types of pretzels for varied texture. Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.