Delectable Dill Salmon Burgers
These delectable dill salmon burgers are a flavorful and healthy alternative to traditional beef burgers. Made with fresh salmon, dill, and lemon, they are sure to be a crowd-pleaser.
Equipment
- Paper towels
- Food processor
- Large bowl
- Non-stick skillet
Ingredients
Salmon Patties
- 1.5 lbs fresh salmon fillet skin removed
- 1/2 cup panko breadcrumbs or gluten-free breadcrumbs
- 1 large egg lightly beaten
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh dill chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt or to taste
For Cooking and Serving
- 2 tablespoons olive oil for cooking
- Hamburger buns
- lettuce
- tomato
- your favorite sauce for serving
Instructions
Prepare the Salmon
- Pat the salmon fillet dry with paper towels. Dice 1/3 of the salmon into 1/4-inch pieces and set aside.
Process the Salmon
- Roughly chop the remaining 2/3 of the salmon and pulse it in a food processor until finely minced, but not puréed.
Combine Ingredients
- In a large bowl, gently combine the minced and diced salmon, panko breadcrumbs, beaten egg, red onion, dill, Dijon mustard, lemon juice, lemon zest, garlic powder, salt, and pepper.
Chill the Mixture
- Cover and refrigerate the salmon mixture for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Form the Patties
- Divide the chilled mixture into 4-6 equal portions and gently form each into a 3/4-inch thick patty. Make a slight indentation in the center of each.
Cook the Burgers
- Heat olive oil in a non-stick skillet over medium heat. Cook the salmon patties for 4-5 minutes per side until golden brown and cooked through (145°F/63°C internal temperature).
Rest and Serve
- Transfer the cooked burgers to a plate and let them rest for 2-3 minutes. Serve immediately on toasted buns with your favorite toppings like lettuce, tomato, and sauce.
Notes
For an extra burst of flavor, add a pinch of cayenne pepper to the salmon mixture. You can also grill these burgers instead of pan-frying them. If grilling, make sure the patties are firm enough to handle and brush them lightly with oil to prevent sticking. Serve with a side of sweet potato fries or a fresh green salad for a complete meal.