Easy 2-Ingredient Apple Crisp Dessert
This incredibly simple apple crisp uses just two main ingredients for a quick and delicious dessert that's perfect for any occasion.
Equipment
- Oven
- Baking Dish (8x8 or 9x9 inch)
- Vegetable Peeler
- Apple Corer (optional)
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 4-6 medium apples Honeycrisp, Fuji, Gala, or Granny Smith recommended
- 1 packet dry oatmeal cookie mix 17.5 oz
Optional Enhancements
- butter for greasing
- cinnamon or nutmeg pinch
- lemon juice splash
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8 or 9x9 inch baking dish with butter or cooking spray.
- Wash, peel, core, and slice the apples into 1/4-inch thick pieces, aiming for about 4-5 cups of sliced apples.
- Spread the sliced apples evenly in the prepared baking dish and, if desired, sprinkle with cinnamon/nutmeg or drizzle with lemon juice.
Baking
- Evenly sprinkle the entire dry contents of the oatmeal cookie mix over the apples, without adding any liquids or fats.
- Bake for 30-40 minutes, or until the apples are fork-tender and the topping is golden brown and bubbly; if the topping browns too quickly, loosely tent with aluminum foil.
Serving
- Remove from the oven and let cool for 10-15 minutes before serving.
Notes
For extra flavor, consider warming the apple crisp and serving it with a scoop of vanilla ice cream or a dollop of whipped cream.