Easy Honey-Soy Glazed Oven-Roasted Chicken Thighs
Enjoy tender, juicy chicken thighs with a sweet and savory honey-soy glaze, all roasted to perfection in your oven. This recipe is simple to make and delivers incredible flavor.
Equipment
- oven
- baking sheet
- parchment paper or foil
- wire rack
- paper towels
- small bowl
- whisk
- basting brush
Ingredients
Main Ingredients
- 4-6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika optional
- 1/2 teaspoon garlic powder optional
Honey-Soy Glaze
- 1/4 cup honey
- 1/4 cup soy sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or foil, adding a wire rack if you want crispier skin.
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Season both sides of the chicken with salt, pepper, and optional paprika or garlic powder.
- Whisk together honey and soy sauce in a small bowl to create the glaze.
Cooking
- Place seasoned chicken thighs skin-side up on the baking sheet and brush with half of the glaze.
- Roast in the preheated oven for 25-30 minutes.
- Remove from the oven, brush with the remaining glaze, and continue roasting for 10-20 minutes until the internal temperature reaches 175°F (80°C) and the skin is golden and caramelized.
Serving
- Let the chicken rest on the baking sheet for 5-10 minutes before serving to ensure tenderness.
Notes
For extra flavor, marinate the chicken in the honey-soy glaze for at least 30 minutes before roasting. The internal temperature of the chicken is crucial for food safety; always check with a meat thermometer.