Easy One-Bowl Apple Snack Cake
This easy one-bowl apple snack cake is a simple and delicious treat perfect for any time. Made with fresh apples, it's a moist and flavorful cake that comes together quickly.
Equipment
- 8x8 inch square baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Wooden skewer
- Wire rack
Ingredients
Wet Ingredients
- Melted unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Whole or 2% milk
Dry Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Nutmeg (optional)
- Salt Pinch of
The Star Ingredient
- Apples (firm, sweet-tart kinds like Granny Smith or Honeycrisp). Peel, core, and dice them into small pieces.
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan or line it with parchment paper.
- In a large bowl, whisk melted butter and sugar, then beat in eggs, vanilla extract, and milk until smooth.
- Add flour, baking powder, cinnamon, nutmeg (if using), and salt to the same bowl. Gently stir until just combined; do not overmix.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan, spread evenly, and bake for 30-35 minutes until a wooden skewer comes out clean.
- Allow the cake to cool in the pan on a wire rack for 15-20 minutes before slicing and serving.
Notes
Do not overmix the batter to keep the cake tender. Using firm, sweet-tart apples will give the best flavor and texture.