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A bowl of easy pumpkin chicken chili topped with cilantro and served warm.

Easy Pumpkin Chicken Chili

This easy pumpkin chicken chili is a hearty and flavorful dish, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken breast cooked and shredded
  • 15 oz canned pumpkin puree
  • 15 oz black beans rinsed and drained
  • 15 oz diced tomatoes undrained
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 onion chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil

Instructions
 

Instructions

  • Heat olive oil in a large pot over medium heat, then sauté chopped onion and minced garlic until softened.
  • Stir in shredded chicken, pumpkin puree, black beans, diced tomatoes, chicken broth, chili powder, and cumin.
  • Bring to a simmer, then reduce heat and cook for 20-25 minutes, allowing the flavors to meld.
  • Serve hot and garnish with your favorite toppings.

Notes

For extra heat, add a pinch of cayenne pepper. This chili can be made ahead and reheated; flavors often improve the next day.