Easy Weeknight Meatloaf
This easy weeknight meatloaf recipe is a classic comfort food that comes together quickly with minimal effort, perfect for a satisfying family meal. It features a delicious glaze that adds a touch of sweetness and tang.
Equipment
- large bowl
- whisk
- baking sheet or loaf pan
- parchment paper or foil
- small bowl
Ingredients
Meatloaf
- 1.5 lbs ground beef 80/20 lean
- 1 large onion finely diced
- 3 garlic cloves minced
- 1 large egg
- 1/2 cup breadcrumbs Panko or regular
- 1/4 cup milk
- 1/2 cup ketchup divided
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon or yellow mustard
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil, or use a loaf pan for easy cleanup.
- In a large bowl, whisk together the egg and milk.
- Stir in the diced onion, minced garlic, 1 tablespoon of ketchup, Worcestershire sauce, salt, and pepper into the egg mixture.
- Add the breadcrumbs and let them soak for a minute to absorb the liquid.
- Add the ground beef to the bowl and gently mix all ingredients until just combined.
Baking
- Transfer the mixture to the prepared baking sheet, shaping it into a free-form loaf (approx. 9x5 inches), or press into a loaf pan.
- In a small bowl, whisk together the remaining ketchup, mustard, and brown sugar to create the glaze.
- Spread about half of the glaze evenly over the top and sides of the meatloaf.
- Bake for 45-50 minutes.
- Remove the meatloaf, apply the remaining glaze, and continue baking for 10-15 minutes until the internal temperature reaches 160°F (71°C).
Serving
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
For best results, avoid overmixing the meatloaf mixture to keep it tender. A meat thermometer is highly recommended to ensure the meatloaf is cooked to the correct internal temperature. Serve with mashed potatoes or roasted vegetables for a complete meal.