Effortless Baked Brie with Fig Jam and Pecans
This effortless baked brie with fig jam and pecans is a perfect appetizer. It features warm, gooey brie topped with sweet fig jam, crunchy pecans, and an optional drizzle of honey or maple syrup.
Equipment
- Oven
- Oven-safe baking dish or parchment-lined baking sheet
- Spoon
Ingredients
Main Ingredients
- 1 (8-16 ounce) wheel of Brie cheese
- 1/4 to 1/2 cup fig jam or preserves
- 1/4 cup chopped pecans optional
- Drizzle honey or maple syrup optional
- Sprig fresh rosemary for garnish optional
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Place brie in a small, oven-safe baking dish or on a parchment-lined baking sheet.
- Spoon fig jam generously and evenly over the brie.
- Sprinkle chopped pecans over the jam, if using.
Baking
- Bake for 12-18 minutes until gooey and slightly bubbling.
- Carefully remove from oven, then drizzle with honey or maple syrup and garnish with rosemary, if desired.
Serving
- Serve immediately with crusty bread, crackers, or fresh fruit.
Notes
For best results, use a brie that is at room temperature before baking to ensure even melting.