Elegant Cream Cheese Deviled Strawberries
These elegant cream cheese deviled strawberries are a delightful and refreshing treat, perfect for any occasion. Fresh strawberries are filled with a creamy, sweet cheese mixture and can be garnished for an extra touch of sophistication.
Equipment
- Paring knife
- Electric mixer
- Piping bag
Ingredients
Main Ingredients
- 1 lb large fresh strawberries about 25-30, firm and ripe
- 4 oz cream cheese half a block, softened at room temperature
- 1/4 cup powdered sugar sifted
- 1/2 teaspoon vanilla extract
Optional garnishes
- shredded coconut
- chocolate shavings
- finely chopped nuts
- fresh mint sprigs
Instructions
Preparation
- Wash and pat dry the strawberries, then carefully remove the green tops and create a small, concave cavity in the center of each, forming a cup for the filling.
- In a medium bowl, combine softened cream cheese, sifted powdered sugar, and vanilla extract, then beat until the mixture is smooth, creamy, and lump-free.
Assembly & Serving
- Transfer the cream cheese mixture into a piping bag with a star tip (or a Ziploc bag with a snipped corner/small spoon) and fill each strawberry cavity.
- Arrange the filled strawberries on a platter, garnish as desired with shredded coconut, chocolate shavings, chopped nuts, or mint sprigs.
- Chill the platter of deviled strawberries in the refrigerator for 15-30 minutes before serving to allow the filling to firm up and the berries to cool.
Notes
For the best presentation, ensure your strawberries are firm and similarly sized. Chilling is crucial for the filling to set and for a refreshing experience. Get creative with your garnishes to match the occasion!