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Delicious white chocolate peppermint pretzel crisps on a serving tray

Elevated White Chocolate Peppermint Pretzel Crisps with Triple Dipping Delight

These delightful pretzel crisps are coated in white chocolate and peppermint, complemented by three irresistible dipping sauces: rich chocolate ganache, sweet salted caramel, and creamy cream cheese frosting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking sheet
  • Parchment paper or wax paper
  • Microwave-safe bowl
  • Heatproof bowl
  • Whisk
  • Small saucepan
  • Medium bowl

Ingredients
  

Pretzel Crisps

  • 1 bag Pretzel Crisps (flat, crispy variety)

White Chocolate

  • 12 oz White Chocolate Chips or Melting Wafers (high-quality)

Peppermint

  • 1/2 cup Crushed Peppermint Candy (candy canes or starlight mints, finely crushed)

Chocolate Ganache

  • 1/2 cup Heavy cream
  • 1 cup Semi-sweet or dark chocolate chips

Salted Caramel Sauce

  • 1 cup Pre-made caramel sauce
  • Sea salt flakes (pinch)

Cream Cheese Frosting Dip

  • 4 oz Cream cheese (softened)
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1-2 tbsp Milk

Instructions
 

Prepare Pretzel Crisps

  • Line a baking sheet with parchment or wax paper.
  • Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip two-thirds of each pretzel crisp into the melted white chocolate, allowing excess to drip off.
  • Transfer to the baking sheet and immediately sprinkle crushed peppermint over the wet chocolate.
  • Chill the pretzel crisps in the refrigerator for 15-20 minutes until the chocolate is set.

Prepare Dips

  • For chocolate ganache, heat heavy cream until simmering, then pour over chocolate chips, let sit for 5 minutes, and whisk until smooth.
  • For salted caramel, gently warm pre-made caramel sauce in a saucepan over low heat until dippable, then stir in a pinch of sea salt.
  • For cream cheese frosting dip, beat softened cream cheese with powdered sugar, vanilla extract, and milk until smooth and creamy.

Notes

Be careful not to overheat the white chocolate, as it can seize easily. For best results, use high-quality white chocolate and good-quality caramel sauce. Enjoy these delightful treats with your favorite dips!