Everyday Avocado & Egg Toast
A quick and easy everyday breakfast, featuring creamy avocado and perfectly cooked eggs on toasted whole-wheat bread.
Equipment
- toaster
- small bowl
- fork
- small pan
Ingredients
Main Ingredients
- 1 ripe avocado
- 2 large eggs
- 2 slices whole-wheat bread
- Salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes optional, for garnish
- Fresh cilantro or chives optional, for garnish
- Splash of olive oil or butter for cooking eggs
Instructions
Instructions
- Toast two slices of whole-wheat bread to your preferred crispness while the eggs are cooking.
- Scoop the flesh from the ripe avocado into a small bowl and mash it with a fork; season with salt and black pepper.
- Heat a small pan with olive oil or butter, then crack in two eggs and cook them to your desired doneness.
- Spread the mashed avocado evenly over the toasted bread slices.
- Carefully place one cooked egg on top of each avocado toast.
- Garnish with salt, black pepper, red pepper flakes, and fresh cilantro or chives if desired, then serve immediately.
Notes
This recipe is easily customizable with various egg cooking styles and additional toppings like a squeeze of lemon juice for brightness or a drizzle of balsamic glaze.