Festive 2-Minute Christmas Fruit Tray
Create a beautiful and healthy Christmas fruit tray in just two minutes! This festive platter features a colorful array of fresh fruits, perfect for holiday gatherings.
Equipment
- large flat platter or tray
- small bowl (for dip)
- whisk (for dip)
Ingredients
Red Fruits
- Strawberries
- raspberries
- pomegranate arils
- red grapes
Green Fruits
- Green grapes
- kiwi peeled and sliced
- honeydew melon cubed
White/Cream Fruits
- Banana sliced, to be added just before serving to prevent browning
- lychees peeled
Orange/Yellow Fruits
- Mandarin oranges peeled
- pineapple cubed
- star fruit sliced for garnish
Optional for Dip
- Greek yogurt
- honey
- a squeeze of lime juice
Garnish (optional)
- Fresh mint leaves
- small sprigs of rosemary
Instructions
Preparation
- Select a large, flat platter, tray, or cutting board to use as your serving base.
- Wash all fruits thoroughly and pat them dry to remove excess moisture.
Arrangement
- Start by placing larger fruits like grapes or melon cubes as a foundation.
- Fill in with smaller fruits, grouping similar colors or alternating for a striped effect to create visual appeal.
- Add sliced kiwi, star fruit, and pomegranate arils for contrasting colors and textures.
- Slice bananas just before serving and add them to the tray to prevent browning.
Finishing Touches
- Scatter fresh mint leaves or small rosemary sprigs on the tray for a festive garnish.
- For an optional dip, whisk together Greek yogurt, a drizzle of honey, and a squeeze of lime juice; serve in a small bowl alongside the fruit.
Notes
For the best presentation, aim for a variety of colors and textures. Make sure all fruits are completely dry before arranging to prevent a watery mess. The optional dip adds a creamy, tangy element that complements the sweetness of the fruit. This tray is perfect for a quick, healthy, and visually appealing holiday appetizer or dessert.