Festive Holiday Repurpose Bowl
This festive holiday repurposed bowl is a delicious and easy way to use up your leftover turkey, ham, and roasted vegetables. It's a hearty and satisfying meal perfect for any time of day.
Equipment
- non-stick skillet
- small bowl
Ingredients
Main Ingredients
- 2 cups shredded leftover roasted turkey or ham
- 1 cup leftover roasted root vegetables (potatoes, carrots, parsnips), diced
- 1/2 cup cooked spinach or mixed greens
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Optional Toppings
- cranberry sauce a spoonful
- fresh chives
- hot sauce
Instructions
Cooking Steps
- Heat olive oil in a non-stick skillet over medium heat.
- Sauté diced roasted root vegetables for 3-5 minutes until browned and heated.
- Add shredded turkey or ham; cook for 2-3 minutes until heated through.
- Stir in spinach or mixed greens and cook until slightly wilted.
- Whisk eggs with salt and pepper in a small bowl.
- Pour eggs over skillet mixture; cook for 1-2 minutes until edges set.
- Sprinkle cheddar cheese evenly over the top.
- Cover and cook for 3-5 minutes until eggs are set and cheese is melted.
- Carefully slide the bowl onto a plate.
- Garnish with desired toppings and serve immediately.
Notes
This recipe is ideal for using up holiday leftovers and can be customized with your favorite vegetables and proteins. Adjust seasoning to your taste, and feel free to add a pinch of herbs like thyme or rosemary for extra flavor.