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Close-up of spicy cumin chicken heart skewers, grilled to perfection

Fiery Cumin Chicken Heart Skewers

These fiery cumin chicken heart skewers are packed with flavor and perfect for grilling. Marinated in a spicy blend of cumin, paprika, and cayenne, they cook quickly and can be prepared using various grilling methods.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 skewers
Calories 250 kcal

Equipment

  • kitchen shears
  • small sharp knife
  • paper towels
  • medium bowl
  • grill
  • cast iron skillet
  • heavy-duty aluminum foil

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken hearts
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1-2 teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Wooden or metal skewers

Instructions
 

Preparation

  • Rinse chicken hearts under cold water and trim any visible connective tissue or excess fat, then pat them dry.
  • Combine cumin, paprika, cayenne, garlic powder, black pepper, salt, olive oil, and lemon juice to form a paste, then toss with chicken hearts to coat thoroughly.

Marinating & Grilling

  • Refrigerate the marinated chicken hearts for 30 minutes to 2 hours.
  • Thread marinated chicken hearts onto pre-soaked wooden or metal skewers, ensuring even spacing.
  • Preheat grill to high and lightly oil grates; grill skewers over direct heat for 2-3 minutes per side until charred and cooked through.
  • Alternatively, set up grill for indirect heat and place skewers on the cooler side for 8-10 minutes, flipping halfway, finishing with a minute or two over direct heat for char.
  • For a smoky sear, preheat a cast iron skillet on the grill over high heat; add oil and cook skewers in the skillet for 3-4 minutes per side until seared and cooked.
  • For tender results, place skewers in a heavy-duty aluminum foil packet with a splash of water or broth, seal, and grill over medium-high direct heat for 10-12 minutes, flipping halfway.

Serving

  • Remove skewers from the grill and let them rest for 2-3 minutes before serving.

Notes

Adjust cayenne pepper to your desired heat level. Soaking wooden skewers prevents them from burning on the grill. Ensure chicken hearts are cooked through; they should be firm and slightly springy to the touch. Serve immediately with your favorite side dishes.