Fudgy Brownie Cookies
These Fudgy Brownie Cookies are like a delicious cross between a brownie and a cookie, offering a rich, chocolatey, and perfectly chewy experience in every bite.
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Electric mixer (optional)
- Wire rack
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
Making the Dough
- In a large bowl, melt the butter, then whisk in the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 9-11 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra fudginess, slightly underbake the cookies. You can also press additional chocolate chips on top of the dough balls before baking for a prettier presentation.