Fudgy White Chocolate Brownies
Indulge in these rich and fudgy white chocolate brownies, featuring a perfect balance of sweetness and a delightful chewy texture. A simple recipe for a decadent treat.
Equipment
- Oven
- 9x13-inch Baking Pan
- Parchment Paper
- Large Microwave-Safe Bowl
- Whisk
- Spatula
- Separate Medium Bowl
- Wire Rack
Ingredients
Brownie Batter
- 1 cup Unsalted Butter (2 sticks), melted
- 12 oz Good Quality White Chocolate chopped (baking bars or callets work best, not chips)
- 1 ½ cups Granulated Sugar
- 3 Large Eggs at room temperature
- 2 teaspoons Vanilla Extract (pure vanilla, please!)
- 1 cup All-Purpose Flour
- ½ teaspoon Salt
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper, allowing for an overhang, then lightly grease it.
- Combine melted unsalted butter and chopped white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Whisk granulated sugar into the butter and white chocolate mixture for about 1 minute until glossy.
- Beat in the eggs one at a time, then stir in vanilla extract until the mixture is thick and glossy.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gently fold the dry ingredients into the wet ingredients with a spatula until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are set and a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before lifting, cutting into squares, and serving.
Notes
For the best fudgy texture, ensure not to overbake; the center should appear slightly soft. Cooling completely is essential for easy cutting and optimal texture. Enjoy with a glass of milk or a scoop of ice cream!