Game-Day Chili Cheese Fries with a Secret Weapon
Indulge in these ultimate Game-Day Chili Cheese Fries, featuring a secret weapon for extra-thick chili. Perfect for sharing, this recipe guarantees crispy fries smothered in cheesy, flavorful goodness.
Equipment
- Oven
- Baking Sheet
- Small Saucepan
- Whisk
- Oven-Safe Platter or Cast-Iron Skillet
Ingredients
Main Ingredients
- 1.5 - 2 pounds frozen French Fries (steak, crinkle, or shoestring)
- 1 (15-ounce) can hearty canned chili (or 2 cups homemade chili)
- 1.5 - 2 cups shredded cheese (Cheddar, Monterey Jack, or Mexican blend)
- 1-2 teaspoons cornstarch
Optional Toppings
- Diced red onion
- jalapeño slices
- sour cream
- chopped fresh cilantro
- hot sauce
Instructions
Preparation
- Preheat your oven as per package instructions and arrange fries in a single layer on a baking sheet, lightly spraying with oil if desired, then bake until golden and crispy.
Chili Preparation
- While fries bake, heat chili in a small saucepan over medium-low heat; stir in cornstarch until smooth and chili slightly thickens.
Assembly
- Once fries are crispy, remove and combine them on an oven-safe platter or skillet, then sprinkle with half of the shredded cheese.
- Spoon the thickened chili over the cheese-covered fries, then top with the remaining shredded cheese.
Final Bake and Serve
- Return to the oven for 5-10 minutes until cheese is melted and bubbly; for an extra golden top, broil briefly, watching carefully.
- Remove from oven, add desired toppings, and serve immediately.
Notes
For crispier fries, ensure they are in a single layer and rotate the baking sheet halfway through cooking. Adjust cornstarch to achieve desired chili thickness. Be mindful when broiling to prevent burning!