Gourmet Blueberry Brie Thyme Flatbread
This gourmet flatbread features a delightful combination of creamy brie, sweet blueberries, and aromatic thyme, baked to perfection on a crispy crust. It's an elegant and easy appetizer or light meal.
Equipment
- oven
- baking sheet
Ingredients
Flatbread
- 1 pre-made flatbread or pizza crust
- 4 oz brie cheese
- 1/2 cup fresh blueberries
- 1 tbsp fresh thyme leaves, roughly chopped
- 1 tbsp olive oil
- A pinch sea salt
- A pinch black pepper
Optional Garnish
- Drizzle honey or balsamic glaze for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare the brie by trimming the rind if desired, then cutting it into small slices or cubes.
Assemble
- Place the flatbread on a baking sheet and drizzle with olive oil, spreading it evenly.
- Arrange brie slices and fresh blueberries over the flatbread, nestling them together.
Season and Bake
- Sprinkle chopped thyme leaves, sea salt, and black pepper over the flatbread.
- Bake for 10-15 minutes, or until the crust is golden, brie is melted, and blueberries burst, monitoring to prevent over-browning.
Notes
For an extra touch of sweetness and tang, drizzle with honey or balsamic glaze after baking, just before serving.