Gourmet Honey Feta Sweet Potato Rounds
These Gourmet Honey Feta Sweet Potato Rounds are a delightful combination of sweet and savory, perfect as an appetizer or a side dish. Roasted sweet potato rounds are topped with crumbled feta, a drizzle of honey, and fresh parsley.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Large Bowl
- Serving Platter
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 ounces feta cheese crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley chopped (for garnish, optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roast Sweet Potatoes
- Toss sweet potato rounds with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.
- Roast for 20-25 minutes until tender and caramelized, flipping halfway through.
Assemble and Garnish
- Transfer roasted sweet potato rounds to a platter, sprinkle with feta cheese, drizzle with honey, and garnish with parsley.
- Serve warm and enjoy your Gourmet Honey Feta Sweet Potato Rounds.
Notes
For an extra touch, lightly toast the sweet potato rounds under the broiler for 1-2 minutes after roasting for crispy edges, watching carefully to prevent burning. Feel free to experiment with other herbs like fresh thyme or rosemary for a different flavor profile. These rounds make a fantastic appetizer or a unique side dish.